Mung bean sprouts

Bean sprouts are young seedlings of the soybean with a crunchy texture and a mild, slightly nutty taste.

Crisp texture Good source of plant-based protein Versatile use Vegan and vegetarian suitable

Nutritional values (per 100 g) - Energy: 43 kcal - Fat: 1.9g - Carbohydrates: 4.1g - of which sugar: 0.5 g - Fiber: 1.8g - Protein: 4.8 g

- Store in the refrigerator at 2 to 7°C. - Store in a cool, dry place and protected from direct sunlight. - If possible, store in the original packaging or a well-ventilated container. - Wash thoroughly before consumption. - After opening, use within 2 to 3 days if possible. - Do not freeze as the sprouts will lose their crunchy consistency after thawing.

Wash thoroughly before consumption. Mung bean sprouts can be used raw in salads or briefly cooked in wok dishes, soups, curries and noodle dishes. For a particularly crispy consistency, they should only be heated briefly.

10KG/bag + box

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