Red Amaranth (Hin Choi)

Red amaranth is a typical purple-red-green leafy vegetable with soft stems, young leaves and a sweet taste. Vegetables are often used in soups, boiled, fried or cooked with shrimp and minced meat. When cooked, the vegetable has a natural crimson color, which gives the dish an attractive color.

Beautiful red and green leaves, sweet taste, easy to prepare, attractive natural soup color, suitable for Vietnamese dishes, good for families, restaurants, eateries and commercial kitchens.

Red amaranth provides fiber, vitamin A, vitamin C, iron, calcium and natural antioxidants. Supports digestion, supplements the menu with green vegetables and is suitable for a healthy diet.

Store in the refrigerator at a temperature of approx. 2-8°C. Vegetables should be stored in a well-ventilated bag or box to avoid bruising, waterlogging and direct sunlight. Best used within 1-3 days to preserve freshness.

Remove old roots and damaged leaves and then wash them several times with water. Can be used for cooking amaranth soup, boiling, sautéing garlic, cooking porridge, cooking soup or combining with shrimp, minced meat and field crab. Do not overcook to preserve color and nutrients.

Packed in bundles, bags or crates/cartons as per specification. Common specifications: 300g, 500g, 1kg, 5kg or 7kg/barrel. Suitable for retail, supermarkets, restaurants, catering establishments and commercial kitchens.

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