Green Thai eggplant

The Thai eggplant is small, round and has a mild, slightly bitter taste. It is often used in curries.

Typical curry ingredient Mildly spicy taste Rich in fiber

Nutritional values (per 100 g) Energy: 25 kcal Fat: 0.2g Carbohydrates: 6.0g of which sugar: 3.5 g Fiber: 3.0g Protein: 1.0g

Store in a cool place. Protect from pressure points.

Can be used raw or cooked. Ideal for curries and wok dishes.

Shells or loose goods. Typical packs: 250-500g.

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